A heaven for cheese lovers

Osteriet has been awarded the ‘Gare de Juré’ medal by the International Cheese Guild, which is the equivalent of a ‘Michelin star’ in the cheese business. The guild members are so-called ‘Finneur’ cheese specialists who are appointed worldwide on the recommendation of members. Osteriet offers a large selection of cheeses, mostly from European and Danish cheesemakers, including Arla Unique. In addition, we offer an exciting selection of charcuterie among other things from Fanø Slagteren, including the famous Fanø Salmon. We furthermore offer a wide selection of specialties, including artisanal beers from small breweries, olives, tapenades, olive oil, vinegar, biscuits, truffle oil and foie gras.

Michelin-rated restaurant in the heart of Vejle

At Restaurant Me|Mu you will enjoy a gourmet experience in a tranquil and intimate setting where you can immerse yourself in the season’s carefully selected ingredients. We only use produce of the highest quality and from many local suppliers. We give great emphasis to your wellbeing and on providing a complete experience, pairing food with wine. Here, you will be treated to small servings prepared by masterly chefs with a great sense of detail, flavour and aesthetics. Me|Mu is the only restaurant in Vejle awarded a Michelin star. You can also visit the Me|Mu bistro, located just 100 metres from the restaurant.

CHAMPAGNESHOPPEN (The Champagne Shop) started as a hobby after a number of trips to Champagne that opened our eyes to the difference between the big-brand wine houses and small winemakers who make own-name champagnes.

We decided that this was an experience more Danes should enjoy. We import labels we like ourselves and which are made by people whom we like. We have a passion for the wine called champagne as well as the people of North Eastern France. We select the winegrowers with great care. All are small wine houses where the entire production from grapes to finished bottles is managed by the owner. We give emphasis to sustainability and the personality of the champagnes.

We sell the wines via our webshop, but also from the premises. Please call or write before arrival. We will be happy to guide you to the right choice.

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Whiskey from Fary Lochan is unmatched in its flavour anywhere. The name derives from the town of Farres (originally called Fary) and our lake, Lochan. We produce all our whiskey from scratch at our distillery in Farre. We always start in nature where we pick herbs and nettles, which we – as the only producers in the world – use to smoke our malt. We specialise in whiskey as well as gin, aquavit and liqueur. Drop by. We offer tours and tastings and our farm shop is stocked with our products.

Quality wines from around the world

Vin & Vin is housed in a beautiful old building in Vejle that oozes soul, which is also evident in the store itself. We like to say that we sell ‘bottled quality of life’ and offer a comprehensive range of carefully selected quality wines – sparkling wines, port wines and a vast selection of spirits.

Connoisseur whiskey bar in Torvehallerne.

The Scotch Malt Whiskey Society Denmark is an exclusive division of the Scottish Whiskey Society. In the SMWS bar, you can enjoy the largest selection of open single-cask bottled whiskeys in Denmark – more than 200 open SMWS bottles – which allows everyone to taste amazing single-cask whiskey.

Authentic dining experience with tableside flambé

Hviids Vinstue is a restaurant that has been owned by the same family for four decades. As always, we are dedicated to offering you a splendid experience. To us, this means personal service. Our cuisine is Franco-Danish, and we are famed for our tableside flambé and carving.

A moment of tranquillity overlooking the inlet and the idyllic Brejning Marina

That’s what awaits you when enjoying a meal at Restaurant Galionen prepared using the finest of ingredients. We are located in the most beautiful surroundings on the southern shores of Vejle Inlet. Depending on the weather, you will enjoy a choice between our charming indoor seating and the waterfront terrace. Our menu includes traditional Danish lunch dishes, afternoon coffee, fish of the day and a three-course monthly menu. And we always have chilled beer on tap.

There is something unique about taking a fragrant, home-baked bread out of the oven – especially if it is baked using ancient varieties of cereals. At Gyldenlund, we cultivate and process fine ancient cereal. The grain is cold-milled using a stone mill since this imparts the best flavours. You can buy flour and grain from our roadside stall or via our website.

Love for wine at VinMedKant

We cannot call ourselves the world’s largest importer of wine. We typically stock wines from smaller wine producers whose wines all have “edge”. They are winemakers that not just interested in creating sales products. The heart of the matter for them is their passion for wine and winemaking. They invest their soul in achieving a very personal result that does not resemble anything you would find anywhere else.